Gluten Free Stuffing is a must for roast dinners (or Christmas).
My mum always made a home made stuffing for Christmas Dinner and I was worried that a gluten free alternative just wouldn’t be as good. However my mums recipe was simple to adapt by using gluten free white bread. Simple recipe, but very tasty! There are decent gluten free stuffings for sale if you don’t have the time, but home made stuffing is always the best.
I usually make this on Christmas Eve and keep it in the fridge, then its ready to cook on Christmas Day with no fuss or effort. It’s one less job to do on a busy day in the kitchen; you just have to pop it in the oven with the veggies and it’s ready to go in about 40 minutes.