Gluten Free Raisin and Oat Cookies
Servings Prep Time
12cookies 10minutes
Cook Time
10-15minutes
Servings Prep Time
12cookies 10minutes
Cook Time
10-15minutes
Ingredients
Instructions
  1. Preheat the oven to Fan 180°C/Gas 4/350°F
  2. Cream together the butter and sugar
  3. In a separate bowl mix together the Flour, Xantham Gum and Oats
  4. Beat the egg into the creamed butter and sugar
  5. Add the dry ingredients and the raisins to the creamed butter and sugar
  6. Spoon the mixture onto greaseproof paper on the baking tray and flatten into discs
  7. Sprinkle the muscovado sugar on top of each cookie
  8. Bake the cookies in the oven for 10-15 minutes or until golden brown
Recipe Notes

If you are using jumbo oats you may want to chop them in a food processor briefly before adding to the flour to ensure an even mix