Lightly fry the spring onions and prawns with the garlic, pepper, ginger and soy
Lightly toast your bread
Blitz in a food processor with the egg (you could chop by hand and then mix in the egg)
Slice bread in half (to make two triangles), and lay on a baking tray
Generously spread the prawn paste onto the bread
Sprinkle over the sesame seeds
Cook under a hot grill to 6-10 minutes - until they are starting to brown
Enjoy with your favourite dipping sauce!
If you want to make it more authentic to the Chinese restaurant – but also less healthy! – then you could always shallow fry these in a little oil. Start face down and fry for a minute or so, then flip over for another minute. You might need an extra minute on the prawn side to make sure it's cooked through and nicely browned.
You might need two or three slices of bread depending on the size of the loaf; gluten free bread is often a little smaller.