Crispy Gluten Free Prawn Toast

Happy New Year! Welcome in the year of the Rooster with this Gluten Free Prawn Toast recipe.

I particularly enjoy these with sweet chili dipping sauce and gluten free sweet and sour chicken, or why not try with my gluten free pad thai?

Print Recipe
Crispy Gluten Free Prawn Toast
gluten free prawn toast
Course Sides
Cuisine Chinese
Prep Time 5 minutes
Cook Time 5-10 minutes
Servings
people
Ingredients
Course Sides
Cuisine Chinese
Prep Time 5 minutes
Cook Time 5-10 minutes
Servings
people
Ingredients
gluten free prawn toast
Instructions
  1. Preheat grill
  2. Heat the sesame seed oil in a frying pan
  3. Lightly fry the spring onions and prawns with the garlic, pepper, ginger and soy
  4. Lightly toast your bread
  5. Blitz in a food processor with the egg (you could chop by hand and then mix in the egg)
  6. Slice bread in half (to make two triangles), and lay on a baking tray
  7. Generously spread the prawn paste onto the bread
    gluten free prawn toast
  8. Sprinkle over the sesame seeds
  9. Cook under a hot grill to 6-10 minutes - until they are starting to brown
  10. Enjoy with your favourite dipping sauce!
Recipe Notes

If you want to make it more authentic to the Chinese restaurant – but also less healthy! – then you could always shallow fry these in a little oil. Start face down and fry for a minute or so, then flip over for another minute. You might need an extra minute on the prawn side to make sure it's cooked through and nicely browned.

You might need two or three slices of bread depending on the size of the loaf; gluten free bread is often a little smaller.

gluten free prawn toast

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