A tasty gluten free Katsu Chicken Curry with not too many specialist ingredients required.
A favourite at Yo! Sushi, but unfortunately not gluten free so no longer on the menu for me. I wanted to be able to recreate a gluten free version at home so adapted their recipe from the official Yo! Sushi cookbook to make a delicious Gluten Free Katsu Chicken Curry.
Katsu Chicken Curry is traditionally made with Panko breadcrumbs, which are an especially crunchy type with slightly larger crumb, made from white bread. You can make your own breadcrumbs from gluten free bread, purchase a gluten free breadcrumb mix – a handy addition to any store cupboard – or use any of the helpful hints (and sneaky alternatives) listed below.