Gluten Free Ham and Leek Gratin
Servings Prep Time
2people 15minutes
Cook Time
45minutes
Servings Prep Time
2people 15minutes
Cook Time
45minutes
Ingredients
Instructions
  1. Preheat the oven to Fan 180°C/Gas 4/350°F
  2. In a frying pan lightly fry the onions, mushrooms and the leek
  3. Thinly slice the potato
  4. Add the cream cheese to the frying pan and stir
  5. Make a cornflour paste with the cornflour and a small amount of the milk. Add to the frying pan to thicken the sauce.
  6. Add the rest of the milk, pecorino, parmesan and cheddar cheese (leave a little of the cheddar for on top of the gratin)
  7. Add the ham to the frying pan, give the contents a good stir so that all the cheese is melted in.
  8. Add the mix to an oven proof dish.
  9. Cover the dish contents with the sliced potato – I drizzled a little milk on the potatoes while adding them – and then slices of the mozarella plus the additional grated cheddar.
  10. Cook in the oven for 35-40 minutes – check the potatoes are cooked using a sharp knife before serving.
Recipe Notes

You could make this dish with a traditional roux sauce, if you do that you can miss out the cream cheese and cornflour steps.