Creamy Gluten Free Cottage Pie, ideal for use with leftovers.
You can make this Gluten Free Cottage Pie recipe with minced beef from the chilled counter at the supermarket or butcher, but if you’ve got leftover roast beef you can dice that really finely and that works just as well. It also means you’ll have some delicious leftover beef gravy to make the sauce with!
This is a recipe adapted from the Hairy Dieters’ first book – formerly the Hairy Bikers, before they lost a load of weight – so it’s nice and healthy. It’s mostly gluten free but they include Worcestershire Sauce, which unfortunately isn’t gluten free. Instead we’ve started using a splash of good quality Balsamic Vinegar instead, which adds the same sort of savoury flavour, but without the hidden gluten.
You could also serve this Gluten Free Cottage Pie with some garden peas or a chunk of gluten free baguette if you’re particularly hungry – the main recipe is lower calorie, after all!