Gluten free feta and herb loaf is delicious fresh from the oven!
I gave my husband, Tom, a choice of a few different breads to see which one we should try this weekend and he decided to try a feta and herb loaf. This recipe uses polenta which makes for a nice change to the usual “cakey” consistency of gluten free loaves. This recipe is slightly adapted from the recipe in Great Gluten Free Baking as I found that the liquid in the recipe was more than required.
You can easily adapt this recipe to contain your favourite ingredients but avoid using anything that contains too much liquid as it will affect the consistency of the loaf.